A retsina that does not resemble retsina. Aromas of coniferous forest and mastic trees. Elegant in the mouth, compex with hints of sea breeze.
Retsina Gialtra
Aromas of coniferous forest and mastic trees.
| Variety | Roditis 100% |
|---|---|
| Name | Vriniotis Retsina Gialtra |
| Type | Retsina white dry |
| Alcohol | 12,7% |
| Bottle | 750 mL |
Culinary Characteristics
Harmony - Serving Temperature
The perfect combination with fried fish and anything that smells like Greece. Enjoy it cool, at 10-12°C.
Grapes Provenance
From the proprietary old cupped prophylloxera vines.
Soil Type
Sandy soil with a fair amount of pebbles.
Age of Premnos
80 years old
Vinification - Maturation
Spontaneous fermentation with native yeasts. Then slow fermentation of the must with the addition of resin in stainless steel tanks controlled environment. The wine stays for 4 months more in its fine lees, with their periodic stirring.
Maturation Dynamics
Enjoy it within the first 2-3 years of its life circle.
