The ancient Greek variety ‘’Vradiano’’ creates a delightful wine with a special aromatic character. It carries a deep purple colour and its attractive bouquet of aromas comprises forest fruits harmoniously combined with oak and spices aromas. Rich and balanced for the mouth, an exquisite fruit, velvet tannins and a pepper after-taste.
Iama Red
The very rare Greek variety “Vradiano” creates a delightful wine with a special, aromatic character. It carries an attractive bouquet of aromas comprises forest fruits harmoniously combined with oak and spices’ aromas.
| Variety | Vradiano |
|---|---|
| Name | Vriniotis Iama Red |
| Type | Red, Dry |
| Alcohol | 14% |
| Bottle | 750 mL |
Culinary Characteristics
Harmony - Serving Temperature
It accompanies hunting, grilled meat or meat cooked and a variety of cooked meats. Fits excellent with rabbit stew and hard yellow cheeses. Enjoy it at 18°C.
Grapes Provenance
Select, privately-owned vineyard, planted with the indigenous variety VRADIANO. A formerly forgotten variety of Northern Evia, VRADIANO is revived thanks to the cultivation and winemaking efforts of the people in Vriniotis Winery.
Soil Type
Sandy soil with many pebbles, with north east slope gradient 18% and an altitude of 400 meters.
Vinification - Maturation
Spontaneous, indigenous yeast fermentation in open-topped tanks for the ultimate expression of the VRADIANO variety. Ageing in French oak 225lt barrels for 12 months. Bottled unfiltered.
Maturation Dynamics
Enjoy it now or age it in appropriate preservation conditions for at least 10 years from its distribution.
